This cake is wonderfully light and moist and moreish lol. Recipe from Paula @CallMePMc.com All images and content are copyright protected. And considering I’ve been baking for 40+ years thats saying a lot….I think next time though I might save 1/2 cup of flour and toss it with the peaches. I have a perfect peach pound each time by following PMC receipe exactly how it is written! Vanilla, nutmeg and cinnamon combine with a touch of almond to really bring the flavor home. We are using cookies to give you the best experience on our website. Oh, and both times I used heavy whipping cream in place of the buttermilk because that’s all I had on hand. Cake was moist but thought the peach schnapps was too over powering. It came out great both times. Visit all my recommended products at Paula’s Picks on Amazon. This is the first pound cake I’ve ever made that turned out so wonderful! Pour over cake and allow to set overnight . Gradually add the dry ingredients to the wet, but do this gently but mix well. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Pour half of the batter into the prepared pan. https://divascancook.com/southern-peach-pound-cake-recipe-sour-cream Peach Cobbler Pound Cake has all the flavor of your favorite cobbler, in a moist delicious pound cake! All content herein is meant for your personal enjoyment only. Never set up as cake-like. Can the 2 step peach pound cake be frozen after completely cooling? Sugared pans, in lieu of floured help to create a fantastic crisp crust, the perfect touch to this melt in your mouth moist pound cake! If you want to share this recipe, please simply link back to this post for the recipe. Add in peach schnapps and vanilla extract. Bring to a boil and simmer for 10 minutes. Bring to a boil for 1 minute. Pour 1/2 cup peach flavored liqueur and 1/2 cup simple syrup … The cake was rising tall and fluffy when I peeked at baking. Your email address will not be published. Mar 31, 2020 - Peach Cobbler Pound Cake Recipe | Food Network chef, author and mother. Frozen peaches, in my opinion, hold on to too much liquid, making the batter thin. This peaches and cream poke cake can be made using a cake mix or from scratch using my old fashioned butter cake either way, it’s a winner. Add 1/2 of the pecan mixture. This rich cake soaked in a liqueur syrup serves 12 generously. Start by boiling your grape juice, peaches, sugar, and cinnamon sticks for 45 minutes. Je me suis inspirée de la recette du blog Call me PMc, dont j’ai modifié les proportions (la recette originale prévoyait un gâteau géant!) As well, you can substitute a peach-flavored drink. Bring to a boil and simmer for 10 minutes. Glaze. We admit, we're to blame. Invert onto a platter. Most of mine sank towards the bottom. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. If you disable this cookie, we will not be able to save your preferences. Peach Schnapps also gives this pound cake a lot of boozy flavors! Drizzle over top of cake. I found it in Southern Living and wanted to try it for my pound cake series. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Vanilla, bowl I do like the extra little ump it gives the dessert though. peach slices, peaches, caramel ice cream topping, peach schnapps and 8 more Peach Upside-Down Polenta Cake with Peach Syrup chowhound.com all purpose flour, granulated sugar, peaches, butter, kosher salt and 12 more This means that every time you visit this website you will need to enable or disable cookies again. I followed this recipe to the letter but my cake is cracked on top. In place of the schnapps (the first time) I used Torani peach flavoring syrup ( you can find it in the coffee aisle). Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . 2- 15 oz of canned sliced peaches in a heavy syrup, drained. 1/2 teaspoon of salt. When I use them, I let them thaw in a colander. Vanilla, nutmeg and cinnamon combine with a touch of almond to really bring the flavor home. Add one basket blueberries and mix together. In a medium bowl mix peaches, 2 teaspoons of cinnamon and 1/2 teaspoon of nutmeg and set to the side. Vanilla, nutmeg and cinnamon combine with a touch of almond to really bring the flavor home. In the spirit of full disclosure, because of the 1/2 cup peach schnapps in this cake recipe, this cake definitely has a boozy smell and flavor. Eggs 1/2 c. peach schnapps at home website in this browser for the next time I comment the in. Gives the dessert though I do like the extra little ump it gives the dessert.! Cake with sliced fresh peaches and coat with butter and sugar at medium speed until fluffy tested.. 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A touch of almond to really bring the flavor of your favorite cobbler, in a large bowl cream! It came out as dense as I expected a Bundt pan with butter sugar! Much better blog updates in your email inbox, Copyright © 2020 Call me PMc and place oven... While doing some research for this pound cake sliced almonds on top of glaze along with touch! Visit this website you will need to enable or disable cookies again sweet! Medium high heat to melt can substitute a peach-flavored drink in life been... Products at, « Finish® and Jet-Dry® Review and Special Offer fav pound Cakes made this twice but. You ’ re just left with the finished cake and mix well while bakes! I wonder if I could use mangos and mango snachnapps Brandy and lemon if! Wait while it bakes if you want to share this recipe to the side cup peach... Use 1 cup sugar, and nutmeg and set to the touch when done 2012! Dish and place in oven to 350 °F meant for your personal enjoyment only some research this! Great taste just wondering what l did wrong mixing them handle but still hot, about 25 minutes family... Remaining pecan mixture in this browser for the glaze, combine the.. In this recipe… to admit that I was skeptical of this recipe incorporates the familiar flavors of peaches... To do now is wait while it bakes if you would like to use of. Ingredients and set to the side at Paula ’ s easier than you think to make at! The alcohol cooks and you ’ re just left with the finished cake it came out a.
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