Azeri style plov with kazmakh (Persians call it ‘tah-dig’) – the crispy rice at the bottom of the pot. ksmith35801 says. https://www.indianhealthyrecipes.com/cook-basmati-rice-biryani Golden Sella Basmati Rice is a cultivar of basmati rice that has been parboiled or partially boiled while still in its husk and then milled.So Golden Sella is actually parboiled basmati rice.The rice turns pale yellow after parboiling hence the name ‘Golden‘ This rice is however, very different from other parboiled long grain rice, that have that telltale smell of parboiled rice. Thanks! I prefer cooking rice the way a friend showed me eons ago: Lightly sauté onions Add salt and spices of preference Lightly fry raw rice in the pot, keep stirring Then half rice is spread in pot, then eggs & potato mixture is spread, then green chilies & tomatoes and then remaining rice. Oh no, not another "Which is the best ..." question in food!!! Soak rice with enough water for a minimum 30 minutes. Sela rice is best used for Biryani or Pullao for parties. Olive Fried Rice With Roasted Capsium اولیو فرائیڈ رائس روسٹڈ شملہ مرچ کے ساتھ - A fantastically combination of rice with olives and roasted capsicum. Biryani originated in Uttar Pradesh, and has always been made with long grain rice - Basmati, Sela etc. But, I advice you to go through detailed recipe for a few tips !! Sella rice (parboiled rice) is SLIGHTLY better than regular, normal rice for diabetics. We’ll go over specific recipes with this rice, like Hyderabadi biryani or Azeri plov, in another post. Even Tota Basmati (broken) makes for good aromatic Biryani. Brown onion & spices are fried and cooked with potatoes, peas, yogurt and eggs. Peri's Spice Ladle says. For a long time, I would buy basmati rice in the store, cook it, and find it tasted nothing like the fluffy rice in Indian restaurants. Reply. Clean and wash basmati rice. Egg Biryani Recipe Egg Biryani is tasty biryani. August 24, 2012 at 10:18 am. 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