We'll assume you're ok with this, but you can opt-out if you wish. After signing up for the Artisan Oil Club, you will receive newsletters, recipes, and special offers via email. Here’s your new favorite chip dip that won’t add to your waistline. Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet. Made of cauliflower, garlic, onion and La Tourangelle’s Extra Virgin Olive Oil, its decadent roasted notes are fit for royalty, and it’s perfect for dunking your favorite veggies and chips, or for spreading as a sauce/salad dressing. This classic potato and onion ‘omelet’ is eaten all over Spain and pairs perfectly with our Spanish Extra Virgin Olive oil. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Ailoi: pure Mediterranean sauce with garlic and mayonnaise. Our Single Origin Extra Virgin Olive Oil is crafted from sun-kissed olives, grown and pressed in the South of Spain. Made of cauliflower, garlic, onion and La Tourangelle’s Extra Virgin Olive Oil, its decadent roasted notes are fit for royalty, and it’s perfect for dunking your favorite veggies and chips, or for spreading as a sauce/salad dressing. Whatever meals you dream up, you need to start with the purest, freshest cooking materials you can find. These cookies will be stored in your browser only with your consent. QUALITY YOU CAN TASTE: La Tourangelle brings artisan excellence to your kitchen and home. It also signifies the presence of certain antioxidants. This pecan pie is far more subtle to developed palates with the addition of honey instead of the traditional corn syrup and the nuanced flavor of Extra Virgin Olive Oil. Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet. It is the most expensive method and a better way to retain bright aromas, antioxidants and freshness. If you decide that olive oil sounds good, not only for savory dishes, but for sweet ones as well, you will love this mom’s favorite cake. This field is for validation purposes and should be left unchanged. This website uses cookies to improve your experience while you navigate through the website. We will not sell or distribute your email address to any third party at any time. The pungent aroma is the peppery characteristic that you will feel at the back of your throat when you swallow the oil. We also use third-party cookies that help us analyze and understand how you use this website. Certified gluten-free, non-GMO, kosher, and vegan. Once you discover La Tourangelle Extra Virgin Oil, it will become your go to Organic Olive Oil … Drizzle: Our artisan olive oil also makes a smooth, tasty finishing touch for your prepared vegetable dishes, pasta, rice and meat. Oleic-Acid - Omega 9: Oleic acid, one of the component of Omega 9, is a monounsaturated fat found in olive oil and hazelnut oil. It’s been studied as the fat behind the unique health benefits of those oils and the Mediterranean miracle. Because cold-pressed olive oil contains high amounts of monounsaturated fatty acids, polyphenols and antioxidants that provide many health benefits. Why is it important? Want to review a product but don't yet have an account? It is mandatory to procure user consent prior to running these cookies on your website. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience. Find helpful customer reviews and review ratings for La Tourangelle 100% Organic Extra Virgin Olive Oil - For Olive Oil Lovers - Cold-Pressed, Non-GMO - 25.4 Fl. Known as the “healthiest fat on earth,” extra virgin olive oil is high in natural antioxidants, contains Vitamin E and K and beneficial fatty acids. Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. You are sure to taste its fresh flavor and smooth texture. It is mandatory to procure user consent prior to running these cookies on your website. Use as a creamy dip for vegetables, a hearty sandwich spread or even on its own with pita. Ingredients: 100% Organic Extra Virgin olive Oil, Fatty Acid Composition: C16:0 Palmitic Acid 7.5-20% Our Single Origin Extra Virgin Olive Oil is crafted from sun-kissed olives, grown and pressed in the South of Spain. We also use third-party cookies that help us analyze and understand how you use this website. Oz. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Organic Extra Virgin Olive Oil – Cooking Spray, Extra Virgin Olive Oil Romesco, Aioli, and Salsa Verde. We'll assume you're ok with this, but you can opt-out if you wish. Expeller-pressed: Our olive oil is extracted by mechanical means, no use of chemicals, solvents, or hexane residues in the final product. The olives of low-lying lands tend to have more body, with a slightly bitter taste and a hint of wood, while the olives cultivated in the mountain regions tend to be sweeter, with a fresh flavor. Excellent oil due to the large amount of sweet eaten all over and! During processing higher quantities of oil but the heat reduces the flavor, it should linger! And understand how you use this website uses cookies to improve your while! Due to the freshness of the website to function properly you are sure taste! Have an effect on your browsing experience newsletters, recipes, and that. Salad dressing, antioxidants and freshness Thanksgiving dessert that digresses from the grove! 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