Love the added rosemary to these goodies. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. Heat oven to 325 degrees. You can also freeze the unbaked shortbread. Tuscan Rosemary Shortbread. The flavors are so much better. awesome! Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! We are so happy to hear you loved the recipe! Oh, Cynthia! Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. Hi, Irene. Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: I love this as a savory shortbread (and I love rosemary). If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. The only thing I did differently was to place the “coins” very close together (1/4 “). It worked. And I LOVE your cookie cutter . OMG! Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. Saved; memorized the recipe! It’s never been a problem for me. Thanks, Mary Beth! In a separate bowl, toss cheese and flour together. I sort of liked them in between. We like to refrigerate the dough overnight. Hi Joan, I’m sorry you had a disappointing experience. Do NOT use a liner. Enter your name and email and get our newsletter... it's FREE! I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. These are exceptional. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. The lemon and rosemary add a nice twist to the classic shortbread cookie. Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. Add the parmesan cheese, flour, salt, rosemary, and pepper. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. I just pulled a batch from your recipe and everything melted into one giant biscuit. I wish I could be of more help. I have a friend who makes delicious cheese straws during the holidays. These would be a favorite for me! INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. I’m really not sure why this happened. I’m not sure what went wrong, but it could have been a number of things. Your email address will not be published. Bake for 8 minutes in the preheated oven, or until golden at the edges. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Just tried the cookies! What a great idea! This sounds wonderful! Beat until it comes together into a ball and pulls away from the sides of the bowl. Did you read my notes? My dough was super crumbly even before adding the flour. https://www.marthastewart.com/316495/rosemary-butter-cookies I’m so sorry this happened. I’ve never made them myself but yours look so tempting. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. I made these for a party of 300 – and they were absolutely delicious! Mix until combined. I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Welcome to my blog where I cook healthy food with a global spin! Chilling the dough before baking it will prevent spreading, too. I would welcome any interesting serving accompaniments. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. Thanks Christina! Add butter and pulse until dough begins to come together. Love what you did here Cynthia. So be better than me. Serve as an appetizer or for dessert or a snack. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. Repeat with remaining dough and another sheet of … Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Parmesan adds salt and umami, the fresh rosemary … We went through one block of the Dubliner Cheddar in one sitting. 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